Ok, warning .... these are not organic, nor sugar free....I figure if I crack the whip most of the year, I can ease up a bit on Halloween. I learned a long time ago that making cupcakes was [in my kids eyes] only a means of offering frosting. So I decided to skip the cupcake part and get to their heart of the matter. I use crackers and cookies as my base. Here are a few Halloween treats we made this week:
squares of graham crackers
back tube frosting gel
toothpick for draggin the
concentric circles into a web
Medium difficulty... small kids will struggle with the circles but will do fine on the dragging and the spider blobs.
Town House crackers as base
White frosting base, then white frosting using a petal tube to create the mummy's wrappings.
Green gel frosting tube to create the ghoulish eyes.
[Healthy supper version: You can create a Halloween supper by making individual meatloaves in cupcake pans, laying alfredo sauced noodles as the mummy wrappings on top, using peas for eyes. to make a healthy supper version.]
I used chocolate graham vcrackers for the base.
chocolate frosting to cover
Crumbled oreos or crackers for the loose "dirt"
Town House oval crackers with one edge cut straight for tombstones.
Black get frosting tip for R.I. P. lettering.
Great for little folk...
Halloween Oreos [with orange filling]
Take off one cookie side with a knife.
Use green gel frosting tube to make the stem.
Use black get frosting tube to make the faces.
[Save the plain cookie side for the graveyard "dirt" or for ghosts base.]
Use white tube frosting to create ghosts on the plain oreo halves.
Toothpicks help kids drag the frosting blob into a chosen shape.
Chocolate crumbs or frosting dots make eyes etc.
P.S. Sorry I posted late today... Scrambling to get the last bulbs in the ground before an unexpected October snowstorm is predicted for tonight. Arrrggghhh. I am not ready for snow!!!
Joyful and Triumphant
5 hours ago